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At our Spalding site in Lincolnshire, we cure bacon and supply our stores with over 190 meat products from beef brisket to pork loins and pork belly.

Our team of 780 colleagues also processes beef and pork for our Farmers Boy team to use in our pies, sausages and cooked meats. Open five days a week, this recently redeveloped facility covers 15,000 square meters on 7.5 acres of land.

Spalding.png

Address

Brunel Road, Pinchbeck, Spalding, Lincolnshire PE11 3YY

Stopwatch

96% of our deliveries arrive on time.

Bread

It takes us nearly 4 hours to bake a loaf of bread from dropping the flour to slicing at our Rathbones bakery.

Tractor

We’ve 545 tractor units and 1,650 trailers.


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NOW HIRING: We’re looking for lots of people to join us now in hourly paid roles across our logistics and manufacturing sites.

Find out more

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