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At our Spalding site in Lincolnshire, we cure bacon and supply our stores with over 190 meat products from beef brisket to pork loins and pork belly.

Our team of 780 colleagues also processes beef and pork for our Farmers Boy team to use in our pies, sausages and cooked meats. Open five days a week, this recently redeveloped facility covers 15,000 square meters on 7.5 acres of land.

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Address

Brunel Road, Pinchbeck, Spalding, Lincolnshire PE11 3YY

Award

Over 86% of our stores have the highest possible food safety rating.

Bread

It takes us nearly 4 hours to bake a loaf of bread from dropping the flour to slicing at our Rathbones bakery.

People

There are around 250 of us in our supply chain team.


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We're Hiring! Our Manufacturing and Logistics sites have lots of opportunities with various shifts, full time or part time, permanent and temporary!

Find out more

If you'd like to see all available roles that we're currently recruiting by region or team, choose below: