Manufacturing locations

At our 42,000-square meter site in Turriff in Aberdeenshire, our team produces burgers, mince and more.... Read more

Greenside in Bradford is home to one of the main manufacturing sites of Farmers Boy, our chilled goods division.... Read more

Our Colne site is one of the largest meat processing sites in Europe.... Read more

We produce over 50,000 tonnes of bread every year, including around 3 million loaves, rolls and muffins every week! ... Read more

We process 25,000 tonnes of fish a year and provide us with over 50 kinds of fresh fish for our stores.... Read more

Every week we produce 490 tonnes of quality products, including over 2.5 million packs of sliced cooked meats every week!... Read more

Our site produces 2 million packs of product every week, including fresh mince, juicy steaks and tasty burgers.... Read more

We pack 120 million packs of fruit, 75,000 tonnes of root vegetables and 12,000 tonnes of carrots a year ready for our customers.... Read more

At our 19,000-square metre site, our team of 460 colleagues supplies 400,000 bouquets every week.... Read more

At our Pinchbeck site near the Lincolnshire town of Spalding, we supply beef and pork as well as the meat for sausages and pies.... Read more

Our 14-acre Thrapston site includes a 23,000m2 fruit packhouse and uses the latest finger-picking technology.... Read more

Here, you’ll find over 300 Morrisons colleagues and an incredible amount of veg.... Read more

Based in Flaxby, North Yorkshire, our specialist egg grading facility provides our stores with 10 million eggs every week... Read more

At our Flaxby site, close to Harrogate, Knaresborough and York, 190 of our colleagues pack 65.5 million packs of carrots and onions every week.... Read more

Based in Redruth and Falmouth in Cornwall, Falfish joined the Morrisons family in March 2021.... Read more

We send out as many as 150,000 plants to our stores each week during the summer from our Lowlands nursery.... Read more